
Calamariere: A Deep Dive Into a Coastal Culinary Legacy
The word “Calamariere” isn’t found in every kitchen dictionary, but in coastal cultures and seafood-loving communities, it resonates deeply. It typically refers to someone who specializes in preparing calamari—those deliciously tender squid dishes many of us adore at seaside restaurants. From classic Mediterranean recipes to modern twists, the role of a calamariere is both artisanal…